Why Seeds?
Seeds are rich in nutrients and have many health benefits.
These small but mighty kernels are high in vitamins and minerals the body needs
to function at peak performance.
Seeds are extremely versatile and can be incorporated
easily into a variety of different recipes. Need more energy? Want a slimmer
waist? There’s a seed for that!
Chia Seeds
Chia has come a long way since it first sprouted out of
funny pottery in TV commercials. These tiny seeds pack in 10 grams of fiber in
a 2-tablespoon serving. They also contain proteins, omega-3 fatty acids,
antioxidants, and minerals like: iron, calcium, magnesium, and zinc.
Chia seeds are easy to add to your favorite dishes. Sprinkle
them ground or whole onto cereal, vegetables, or yogurt. Soak them in water to
add to cooked cereal, or find a recipe for chia pudding as a healthy and tasty
dessert.
Wild Rice
Wild rice is actually a seed – a grass seed. It's higher in
protein than most other whole grains and contains 30 times more antioxidants
than white rice. Wild rice is a good source of fiber, and nutrients such as:
folate, magnesium, phosphorus, manganese, zinc, vitamin B6, and niacin.
A 2009 study in China found wild rice might be effective in
lowering cholesterol and other fats in the blood. Wild rice is extremely
versatile and can be substituted for white rice in any dish. It can also be a
healthy addition to a salad or soup.
Pumpkin Seeds
Pumpkin seeds are a tasty snack that boasts 16% of your
daily iron needs in just ¼ cup. That same ¼ cup will also get you 5 grams of
fiber, which is more than most nuts. In addition, pumpkin seeds are a good
source of amino acids, protein, and omega-3s, as well as minerals such as zinc
and magnesium.
Fresh roasted pumpkin seeds – a Halloween favorite – are an
excellent snack, but you can enjoy them year-round sprinkled on oatmeal, baked
into cakes, mixed into smoothies, or added to homemade energy
bars.
Pomegranate Seeds
Pomegranate seeds are small red "jewels" called
arils. These arils have lots of fiber and 40% of your daily requirement of
vitamin C. They also contain heart-healthy antioxidants called polyphenols,
including: flavonoids, tannins, and anthocyanins.
Pomegranate seeds make a sweet and juicy low-calorie snack.
Try them tossed in salads, mixed into yogurt, or made into jelly.
Quinoa
Quinoa has a remarkably high protein content (15%, or 8
grams per cup), along with amino acids, and vitamin E. It also contains an
antioxidant called quercetin. This nutty-
flavored seed can be substituted in
grain dishes in place of rice or pasta. Quinoa also makes a healthy gluten-free
breading, and can be eaten for breakfast instead of oatmeal.
Flax Seeds
Flaxseed is packed with nutrients. Just two tablespoons of
flaxseed contains 6 grams of fiber and 4 grams of protein. It is also rich in
alpha-linolenic acid, a type of omega-3 fatty acid. Some studies suggest
flaxseed consumption helps improve cardiovascular health. Flaxseed also
contains lignans, which may help protect the body from cancer.
Adding flaxseed to your diet is easy. Bake it into muffins.
Mix it in salads, yogurt, smoothies, cereal, and soups. Ground flaxseed can
even be used as an egg substitute.
"Flax Egg": 1 tablespoon ground flaxseed plus 3
tablespoons warm water.
Hemp Seeds
Hemp seeds are an excellent source of heart-healthy omega-3
and omega-6 fatty acids. They pack in 10 grams of easily digested protein into
just 2 tablespoons. Hemp seeds have a
mild, nutty flavor. They can be eaten on
their own, added to salads, or on top of yogurt. Hemp milk is a good
alternative to dairy milk.
Sunflower Seeds
Sunflower seeds are high in healthy fats, as well as:
proteins, fiber, phytochemicals, selenium, copper, and magnesium. According to
the USDA, sunflower seeds are “the richest source of vitamin E.” Aside from
salad toppings, you can add sunflower seeds to muffins or bread recipes, in
vegetable dishes or stir-fry, into trail mixes, and in cereals or yogurt. Try
crushed sunflower seeds as a tasty gluten-free coating for fish or chicken.
Sesame Seeds
Despite their tiny size, sesame seeds contain up to 20%
protein and lots of fiber. They are rich in the amino acids tryptophan and
methionine. Sesame oil is a good choice for salad dressings as it is rich in
linoleic and oleic acids, which
have a cholesterol-lowering effect. Tahini
(ground sesame seeds) is a main ingredient in hummus, and can also serve as a
nut-free substitute for those with food allergies. Sprinkle sesame seeds on
salads or stir-fry dishes for an added crunch.
Pine Nuts
Pine nuts contain all of the amino acids along with: vitamin
A, thiamin, riboflavin, niacin, vitamin E, copper, iron, managanese, and
phosphorus. They are also a good source of pinoleic acid, a fatty acid that
acts as a natural appetite suppressant. The monosaturated fats found in pine
nuts are known to decrease the levels of cholesterol in the blood stream, which
in turn, can lower heart attack and stroke risks. Like most of the seeds, you
can add them to salads, yogurts, trail mixes, muffins, and vegetable dishes.
Poppy Seeds
Just one teaspoon of tiny poppy seeds contains up to four
percent of your recommended daily intake of phosphorous, calcium, and iron.
Calcium and phosphorous are essential nutrients needed to build healthy bones.
Poppy seeds are also a great source of oleic acid, fiber, and omega-3 fatty
acids. It's easy to add poppy seeds to salad dressings, whole wheat pancakes,
muffins, or vegetable dishes. Just sprinkle them on!
