What Is Cholesterol?
Cholesterol is a natural substance made by the body. Most of
the cholesterol in our bloodstream (75%) is produced by the liver, and the
remaining 25% comes from the foods we eat. We all know that elevated blood
cholesterol levels are not good for your health, but the right levels of
cholesterol actually play a vital role in maintaining cell membranes and
synthesizing hormones. The Centers for Disease Control reports that one-third
of adults have high cholesterol levels.
High Cholesterol
Symptoms
Usually, high cholesterol does not produce any symptoms and
you may not know your blood cholesterol is too high. Too much cholesterol can
build up in your arteries, causing atherosclerosis, or hardening of the
arteries. This restricts blood flow through the arteries and can lead to
serious medical problems such as heart attack or stroke.
Cholesterol Testing
The American Heart Association recommends all adults over
age 20 should have their cholesterol levels checked every four to six years.
Cholesterol screening is done with a blood test that measures three things.
What Appears on Cholesterol Screenings
- High-density
lipoprotein (HDL) cholesterol ("good" cholesterol)
- Low-density
lipoprotein (LDL) cholesterol ("bad" cholesterol)
- Triglycerides
LDL Cholesterol:
'Bad' Cholesterol
Low-density lipoprotein (LDL) cholesterol, often referred to
as "bad" cholesterol, is the type that tends to deposit on the walls
of the arteries. White blood cells combine with the LDL cholesterol, forming
artery-narrowing plaque, which restricts blood flow. The optimal level of LDL
cholesterol for most people is 100 mg/dL or lower. If you have heart disease,
you may need to strive for LDL levels of 70 mg/dL or lower.
HDL Cholesterol:
'Good' Cholesterol
Not all cholesterol is bad. High-density lipoprotein (HDL)
cholesterol is considered "good" cholesterol because it actually
works to keep the LDL, or "bad" cholesterol from building up in your
arteries. The higher the HDL, the better. HDL levels of 60 mg/dL and higher can
help reduce your risk for heart disease. Conversely, HDL levels of 40 mg/dL and
lower are considered a high risk factor for developing heart disease.
Triglycerides
Triglycerides are a type of fat found in the blood. Normal
levels of triglycerides are 150 mg/dL and lower. Levels higher than that can
raise your risk for heart disease and metabolic syndrome, which also is a risk
factor for heart disease, diabetes, and stroke.
Risk Factors for High Triglycerides
- Obesity
- Diabetes
- Smoking
Total Cholesterol
A cholesterol test will measure the total cholesterol in
your blood, and your total cholesterol levels are made up of a combination of
your LDL, HDL, and VLDL (very low density lipoprotein, another "bad"
cholesterol) levels. A total cholesterol score of 200 mg/dL or lower is
considered optimal. Levels above 200 mg/dL are considered high and can mean you
are at greater risk for developing heart disease.
Cholesterol Ratio
When your health-care professional orders your blood
cholesterol levels to be checked, he or she will interpret and discuss the
results such as your cholesterol ratio and total cholesterol numbers (HDL, LDL,
and VLDL), and what they each mean.
To calculate your cholesterol ratio, divide your total
cholesterol number by your HDL cholesterol number. For example, if you have a
total cholesterol score of 200 and an HDL score of 40; divide 200 by 40 and
this equals a ratio of 5 to 1. The lower the ratio, the lower your risk of
heart disease. Doctors recommend keeping your ratio 5 to 1 or lower. The
optimal ratio is 3.5 to 1. While this ratio can be helpful in assessing risk
for heart disease, your doctor will take into account your entire cholesterol
profile and tell you what treatment is best for you.
Cholesterol in Food
Cholesterol in food is not the same as the cholesterol in
your blood. For most people, the cholesterol in foods you eat has a minimal
effect on your blood cholesterol levels. However, about 30% of people are
"responders," whose blood cholesterol levels can spike following a
meal high in cholesterol. “Responders” should avoid foods high in saturated
fats and trans fats, such as oil, fatty meats, full fat dairy products, egg
yolks, and many fast foods.
Cholesterol and
Family History
Eating foods high in cholesterol and saturated fat is not
the only cause for high cholesterol levels in some people. For many, genetics
are to blame. A genetic condition called familial hypercholesterolemia can
cause high blood cholesterol levels.
What Boosts Your
Risk?
There are several risk factors for high cholesterol.
High Cholesterol Risk Factors
- Diets
high in trans fats, saturated fats, and cholesterol
- Being
overweight or obese
- Sedentary
lifestyle
Other risk factors you cannot control include age (risk
increases as we age), gender (women's risk for high cholesterol increases post-menopause),
and family history.
Cholesterol and
Gender
Women generally have higher levels of HDL, or
"good," cholesterol because the female hormone estrogen tends to
raise HDL levels. This is why most women tend to have lower cholesterol levels
than men. That is, until menopause, after that, triglyceride levels start to
rise. As women approach menopause it is important to eat a healthy diet, and
maintain a healthy weight to help manage blood cholesterol levels.
Cholesterol and
Children
Hardening of the arteries (atherosclerosis) actually begins
in childhood, and may play a role in development of heart disease in adulthood.
Children with parents or grandparents with coronary atherosclerosis or any form
of heart disease or heart attack, or whose parents have high blood cholesterol
should have their cholesterol levels checked.
The American Heart Association recommends children should be
encouraged to exercise regularly, maintain a healthy weight, eat a healthy low
fat diet with plenty of fruits and vegetables, and treat high blood pressure
and diabetes (if the child has been diagnosed).
Why High Cholesterol
Matters
High cholesterol puts you at risk for heart disease and
stroke, leading causes of death in the U.S. High levels of LDL
("bad") cholesterol can contribute to plaque buildup on the walls of
the arteries, narrowing the arteries and restricting blood flow. If some of
this plaque breaks off and gets stuck in a narrowed artery, it can block the
artery and cut off blood supply to the heart or brain, resulting in heart
attack or stroke.
How to Lower Cholesterol
Eat More Fiber: Diets
high in fiber can reduce LDL ("bad") cholesterol. High fiber diets
also may help with weight loss, and being overweight is a contributing risk
factor for high cholesterol. Foods high in fiber include fruits, vegetables,
whole grains, legumes, and beans.
Know Your Fats: The
American Heart Association recommends that just 25% to 35% of your daily
calories come from fats such as those found in fish, nuts, and vegetable oils.
For healthy people, saturated fat should comprise no more than 7% of your total
calories. On a 2,000 calorie-a-day diet, that’s about 140 calories (or 16
grams) worth of saturated fat. If you need to lower your LDL cholesterol, limit
saturated fat to 5% to 6% of calories, or about 11 to 13 grams of saturated fat
on a 2,000-calorie diet. Reduce trans fats to less than 1% of your total daily
calories. This means avoiding fried foods and many junk foods.
Smart Protein: To
reduce cholesterol, limit red meat and eat more fish and lean poultry.
How to Prepare Healthy Proteins
- Trim
all fat from meats, and remove all skin from poultry before cooking.
- Broil
or bake, don't fry foods.
- Drain
fat from any meats before serving.
- Avoid
processed meats such as hot dogs or cold cuts, even those labeled
"reduced fat," as many are still high in saturated fats and
calories.
- Oily
fish such as salmon or trout are high in omega-3 fatty acids, which can
reduce triglyceride levels and improve HDL ("good") cholesterol
levels.
- Soy
proteins can also have a beneficial effect and help to reduce LDL
("bad") cholesterol and triglycerides, while raising HDL
cholesterol levels.
Low-Carb Diet: Low-carbohydrate
diets may help improve HDL ("good") cholesterol levels. The National
Institutes of Health conducted a study that found while both low-fat and
low-carb dieters lost weight over the two-year study period, low-carb dieters
also improved their HDL cholesterol levels. The problem with low-carb diets is
that they may be difficult to adhere to. Consult your doctor about the best
healthy eating plan to manage your cholesterol.
Lose Weight: Losing
weight can help lower your cholesterol. Being overweight or obese tends to
increase your levels of LDL ("bad") cholesterol. Weight loss can help
reduce LDL cholesterol and triglyceride levels, and raise your HDL
("good") cholesterol levels.
Quit Smoking: Smoking
is not only bad for your lungs; it also lowers your HDL ("good")
cholesterol and increases your risk for heart disease and stroke. When you quit
smoking, your HDL levels will rise. Discuss a smoking cessation program with
your doctor.
Exercise: Exercise
can increase your HDL ("good") cholesterol by up to 6% and reduce
your LDL ("bad") cholesterol by 10%. Just 40 minutes of exercise such
as walking, swimming, or cycling three to four times per week can have an
impact on blood cholesterol levels. Talk to your doctor about starting an
exercise program.
Cholesterol Treatment: Herbal Remedies
Garlic often is seen as a remedy to lower total cholesterol;
however, a large trial showed garlic is not effective in doing so. Many other
herbs and home remedies claim to reduce cholesterol as well.
Herbal Remedies Claimed to Treat Cholesterol
- Guggulipid
(guggulsterone)
- Red
yeast rice
- Policosanol
- Fenugreek
seeds and leaves
- Artichoke
leaf extract
- Yarrow
- Holy
basil
- Ginger
- Turmeric
- Rosemary
Many of these remedies are not proven to improve cholesterol
levels, while others are still being researched. Consult your doctor before
taking any herbal supplement as many may have side effects or interact with
medications you may be currently taking.
Cholesterol Levels: How Low Should You Go?
When seeking to lower your total cholesterol, what number
should you aim for?
- A
total cholesterol score of 200 mg/dL is desirable.
- Aim
for an LDL ("bad") cholesterol level of 100 mg/dL or lower, and
an HDL ("good") cholesterol level of 60 mg/dL or higher.
- If you
have high risk factors for heart disease or stroke, including high blood
pressure, smoking, family history of heart disease, are over the age of 45
for men and age 55 for women, have low HDL cholesterol (below 40 mg/dL),
and/or are obese or inactive, you may need to aim for LDL levels of 70
mg/dL or lower.
Can the Damage Be
Undone?
The good news is you may be able to reverse some of the
damage from atherosclerosis (hardening of the arteries due to plaque buildup).
Reversing Cholesterol Damage
- A
low-fat, vegetarian diet that has been shown to reverse artery blockages.
- A
study in the British Medical Journal showed a low-carb vegan diet lowered
LDL cholesterol levels.
- Regular
exercise lowers your LDL ("bad") cholesterol and improves HDL
("good") cholesterol, in addition to strengthening your heart
and cardiovascular system.
Curated from MedicineNet
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Heart Association: "Children and Cholesterol", "Cooking for
Lower Cholesterol", "Drug Therapy for Cholesterol",
"Know Your Fats", "What Your Cholesterol Levels Mean",
"Women and Cholesterol"
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on Cardiovascular Risk Factors and Body Weight in Hyperlipidaemic Adults:
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